Kudos to Chef John of Foodwishes.com blog, and his celebration of spring with this pasta recipe. I made a nondairy modification with soy parmesan, and I also used a little less oil than called for. Oh, and one less jalapeno. Make this dish and feel the green!
I’m including the list of ingredients below, then watch Chef John’s enjoyable video instructions on how to put it all together.
Pasta primavera
1/3 cup extra virgin olive oil, plus 2 tablespoons
1 bunch green onions, chopped
1 large leek, chopped, washed thoroughly
1 jalapeno, diced
1 bunch basil
3 cups chicken or vegetable broth
2 cloves garlic
2 green zucchini, diced
1/2 cup freshly shucked peas
1 cup sugar snap peas, chopped
1 bunch asparagus, stalks diced, tips left whole
1/2 cup soy parmesan
salt and freshly ground pepper, to taste
1 pound fettuccine
Awarded to me by 
got no milk 