Here is a quick and easy dish that makes a great side, or serve it next to your favorite soup for a complete meal. I made it with turkey bacon, but I believe you could have excellent results using veggie bacon, too. Creamy flavored and delicious, and, as always, dairy-free. Enjoy!
1 large head of cauliflower, cut into big pieces
3 ounces soy cream cheese
1 tablespoon margarine
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices turkey bacon, cooked and crumbled
4 ounces soy cheese (mozzarella, cheddar – you choose)
Steam the cauliflower until tender. Transfer to a large bowl and mash. Add the cream cheese, margarine, salt, pepper, and bacon. Place mixture into a lightly greased casserole dish. Cover the top with the cheese, and bake at 375 degrees F for about 20 minutes.