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Archive for July 12th, 2010

Pure and unadulterated comfort food. Nothing fancy here, just a family recipe from my friend Shannon, whose grandmother used to make this for her. I added some red bell pepper and arugula (had some in the fridge), but any enhancements, or none, would probably work just fine.

Avocado sandwich

2 hard-boiled eggs

1 avocado, peeled and pitted

a dab of mayonnaise

salt and pepper

Mash the eggs and avocado together to get a blended consistency. Add a dab of mayonnaise, and season to taste with salt and pepper. Serve on your favorite bread. Makes 3 sandwiches. Would also make a nice omelet filling, baked potato topping, tasty little side dish, explore…

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